RibeyesThere’s nothing quite like a good steakhouse. A steakhouse provides the definitive hearty meal with meat and potatoes. Now it’s possible to replicate the steakhouse experience at home with a little help from Wholey. From a single 12-ounce cut to a full 20 pounds of beef, Wholey has a Ribeye that’s just right for every customer. Wholey’s flavorful and tender, corn-fed cuts of Iowa beef have the perfect amount of marbling. That fat woven throughout each cut makes it tender, juicy and the perfect candidate for grilling or slow roasting in the oven. With both boneless and bone-in varieties to choose from, Wholey customers can select New York Strips, Tenderloins, Standing Rib Roasts, Rump Roasts and Flank Steaks, in addition to traditional Ribeyes. Wholey even trims each cut precisely to order so customers get exactly what they want - it truly rivals a steakhouse experience from start to finish. There’s no need to get overly fancy with a good cut of meat. To prepare, all that really needs to be done is to add a little salt, pepper and seasoning and then to sear it to perfection. All that’s missing are some potatoes and greens for a hearty and satisfying meal. Plus, despite what some vegetarians and vegans might say, eating meat is part of a healthy and balanced diet. In addition to a good dose of protein, meat provides vitamins, minerals and healthy fats that keep the body functioning at its full potential. Like anything, when meat is consumed in moderation, customers can continue to enjoy it for years to come.