Our Jumbo Alaskan King Crab Legs arrive ready-to-eat in our 20-pound case, shipped fast and free to your door in most states. Our expert staff hand selects the best of these largest king crab legs available for sale. You’ll be delighted at the premium quality of this full case of king crab legs from giant crabs caught in the wild seas off the shores of Alaska.
Thaw frozen legs completely.
Break at the joints.
Use a scissors to cut down both sides of each shell.
Lift off and discard the upper half, leaving the meat on the lower half.
For 1½ pounds crab legs, melt ¼ cup butter and stir in 2 tablespoons lemon juice and ½ teaspoon dry tarragon. Arrange crab legs, shell side down in a shallow baking dish and brush generously with butter mixture.
Broil 5 to 6 inches from heat just until hot (4 to 5 minutes).