3/4 Cup Wholey’s Tangerine Honey Grilling Glaze
1 lb. chicken wings, drumsticks and wings separated Kosher salt to taste
1. Pour 3/4 Cup of Tangerine Honey Grilling Glaze in a medium bowl; set aside.
2. Heat 3" of peanut oil in a 4-quart saucepan over medium heat until a deep-fry thermometer registers 360°. Working in batches, fry chicken in hot oil until the skin turns bubbly and golden brown and the meat is cooked through, about 10 minutes.
3. With a slotted spoon, place the cooked chicken in the bowl with sauce; toss until it is fully coated. Transfer the chicken to 2 small plates; serve with remaining sauce spooned over top.