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HomeLobsterCanadian Cold Water Lobster TailsLobster Claw & Knuckle Meat, Full Case 12 lb.

Lobster Claw & Knuckle Meat, Full Case 12 lb.


Canadian Cold Water Lobster Tails
Lobster Claw & Knuckle Meat, Full Case 12 lb.
This full 12-pound case of lobster claw and knuckle meat is the best of both worlds: You get 12 pounds of the finest lobster meat and you don’t have to crack a single shell. You’ll be able to focus on how to cook frozen lobster claws, rather than how to crack them. Wholey’s knuckle and claw meat prices make this a great deal.
Our premium Atlantic cold water lobster meat arrives with the shell already removed. Enjoy free shipping with most orders of this rich lobster claw and lobster knuckle meat from Wholey. This is an exceptionally well-priced selection from our famed fresh seafood collections. Robert Wholey & Co. has been selling North America’s finest meats for more than a century. Shipping is free to most U.S. destinations with every order over $200.
Because our family-owned company has spent more than 100 years building a reputation for superior quality, we are experts at ensuring that your order will arrive in perfect condition at your doorstep. These vacuum-sealed fresh frozen lobster claws and lobster knuckles will arrive nestled in layers of dry ice in a polystyrene insulated cooler in one to two days. You can also choose next-day delivery. Because we have already removed the shells, no “cracking’ is required to serve and eat this delicious lobster. Your guests will be delighted at your thoughtfulness in serving a seafood delicacy that is usually only available at the world’s finest restaurants — and now at your table. Grill, bake or poach your lobster. Create a memorable catered affair. To poach the flesh from the lobster claws and knuckles, first defrost and drain. Add just a pat of butter to enough water to cover the meat in a skillet or pan. Bring it to a boil, but turn the temperature down before adding the claws and knuckle meat. Simmer until firm. Click on our Resources page for more recipes and serving tips.
We also carry soup bases crafted in house and an exclusive Wholey line of extraordinary seafood sauces. Once you have discovered the unmatched quality of lobster from Wholey, join our mailing list for news and weekly customer specials.

http://www.wholey.comfucoloclandk.html
$360.00
Lobster Claw & Knuckle Meat,  Full Case 12 lb.
Item #:newitem253391810
Item In Stock
Regular Price:$360.00
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Description
This full 12-pound case of lobster claw and knuckle meat is the best of both worlds: You get 12 pounds of the finest lobster meat and you don’t have to crack a single shell. You’ll be able to focus on how to cook frozen lobster claws, rather than how to crack them. Wholey’s knuckle and claw meat prices make this a great deal.
Our premium Atlantic cold water lobster meat arrives with the shell already removed. Enjoy free shipping with most orders of this rich lobster claw and lobster knuckle meat from Wholey. This is an exceptionally well-priced selection from our famed fresh seafood collections. Robert Wholey & Co. has been selling North America’s finest meats for more than a century. Shipping is free to most U.S. destinations with every order over $200.
Because our family-owned company has spent more than 100 years building a reputation for superior quality, we are experts at ensuring that your order will arrive in perfect condition at your doorstep. These vacuum-sealed fresh frozen lobster claws and lobster knuckles will arrive nestled in layers of dry ice in a polystyrene insulated cooler in one to two days. You can also choose next-day delivery. Because we have already removed the shells, no “cracking’ is required to serve and eat this delicious lobster. Your guests will be delighted at your thoughtfulness in serving a seafood delicacy that is usually only available at the world’s finest restaurants — and now at your table. Grill, bake or poach your lobster. Create a memorable catered affair. To poach the flesh from the lobster claws and knuckles, first defrost and drain. Add just a pat of butter to enough water to cover the meat in a skillet or pan. Bring it to a boil, but turn the temperature down before adding the claws and knuckle meat. Simmer until firm. Click on our Resources page for more recipes and serving tips.
We also carry soup bases crafted in house and an exclusive Wholey line of extraordinary seafood sauces. Once you have discovered the unmatched quality of lobster from Wholey, join our mailing list for news and weekly customer specials.



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Customers Say

Dan, The tails were perfect. I'm saying that the quality was outstanding. Beautiful white meat, sweet and rich, just as it should be. I will be using your market for my next lobster dinner ... read more

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