Fresh New Bedford Bay Scallops, 2 lb.
Product Description
Fresh New Bedford Bay Scallops,2 lb.
BAY SCALLOPS WITH PESTO 3 tbsp. olive oil 1 tbsp. butter 2 cloves garlic, minced Hot pepper flakes to taste 1 lb. fresh bay scallops 2 tbsp. pesto, diluted with warm water to consistency of heavy cream Parmesan cheese 1. Heat the oil and butter in a skillet. 2. Add garlic and hot pepper. Just as garlic begins to color, add scallops and saute, uncovered, over high heat. 3. After about 4 minutes, add pesto to pan, stirring for several minutes. 4. Add Parmesan cheese and serve immediately.
BAY SCALLOP SCAMPI 1/4 lb. butter 2 tbsp. minced garlic in oil 1/4 c. bread crumbs 1/4 c. grated Italian cheese 2 lbs. shrimp or scallops or 1 lb. of each mixed Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese over top. Bake at 350 degrees for 30 minutes.
BAY SCALLOPS WITH PESTO 3 tbsp. olive oil 1 tbsp. butter 2 cloves garlic, minced Hot pepper flakes to taste 1 lb. fresh bay scallops 2 tbsp. pesto, diluted with warm water to consistency of heavy cream Parmesan cheese 1. Heat the oil and butter in a skillet. 2. Add garlic and hot pepper. Just as garlic begins to color, add scallops and saute, uncovered, over high heat. 3. After about 4 minutes, add pesto to pan, stirring for several minutes. 4. Add Parmesan cheese and serve immediately.
BAY SCALLOP SCAMPI 1/4 lb. butter 2 tbsp. minced garlic in oil 1/4 c. bread crumbs 1/4 c. grated Italian cheese 2 lbs. shrimp or scallops or 1 lb. of each mixed Clean shrimp. Melt butter, add minced garlic. Place fish in baking dish. cover with butter garlic sauce. Sprinkle bread crumbs and cheese over top. Bake at 350 degrees for 30 minutes.
