Salmon With Peach Salsa
Prep Time: 10 Minutes Cook Time: 10 Minutes
1 lb Salmon Fillets
1 tsp. (5ml) lemon pepper, divided
1 cup (250ml) chopped fresh or thawed frozen peaches
1/3 cup (75ml) chopped cucumber
1 tbsp. (15ml) chopped fresh cilantro
Preheat grill to medium(300°F to 350°F), or preheat broiler
Cut fillets into 4 serving-size pieces.
Season with 1/2 teaspoon of lemon pepper.
Grill fillets 5 minutes per 1/2 inch thickness, turning once, or until fish flakes easily with a fork
Or broil on a greased unheated rack of broiler pan 4 inches from heat, 5 minutes per 1/2 inch thickness turning once.
For salsa, combine peaches, cucumber, cilantro and remaining 1/2 teaspoon lemon pepper.
Serve grilled salmon topped with peach salsa
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